Monday, April 28, 2025
Spring Run Golf Club, 9501 Spring Run Blvd.
$60 per person, includes one complimentary drink

• 6 p.m. Cocktails and Hors d’oeuvres
• 7 p.m. Dinner
• 8 p.m. Program: Celebration of Rotary Club Successes, Member Recognition and Awards, and Installation of 2025-26 Officers and Board Members

Music provided by Jazz Guitarist Rick Alpert
Cocktail attire
Dinner prepared by award-winning Chef Kristofer Jubinville

Course 1: Florida Citrus Salad: Mixed Greens (iceberg, romaine & spring) candied pecans, citrus segments, cherry tomatoes & mango vinaigrette

Course 2: Entrée – Each served with served with Boursin Whipped Mash & Green Bean Almandine

• Choice 1: Chateau Cut NY Strip
• Choice 2: Salmon Toscana with Sundried Tomatoes, Capers, Olives & Lemon Butter Sauce
• Choice 3: Vegetarian and gluten-free options available.

Course 3: Dessert: Chocolate Tartlet with Dark Berries & Whipped Cream